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Khai vi

Spring rolls, prawn summer rolls, crispy pepper prawn & squid, and mixed salad.

Per person · minimum two

Khai vi chay

Vegetarian spring rolls, tofu summer rolls, crispy pepper tofu & vegan chicken, and mixed salad.

Per person · minimum two

Nem thit

Minced pork, prawns, kohlrabi, Asian mushrooms and glass noodles.

Nem chay

Glass noodle, taro, mung beans, kohlrabi and Asian mushrooms.

Nem cua

Crab meat, minced pork neck, prawns, Asian mushrooms and glass noodle. Served with noodle and fish sauce.

Goi cuon

Fresh rice-paper rolls with herbs.

• Prawns£7.50
• Tofu£7.50

Vit cuon

Crispy duck, vegetables and hoisin sauce.

• Quarter£11.20
• Half£19.00
• Whole£33.00

Phong tom

Ca cha La Vong

Grilled Mekong catfish with dill and onions, sautéed with butter and white wine; served with vermicelli noodles and fish sauce.

Ca tim nuong

Grilled aubergine with your choice of topping.

• King prawns, oyster sauce, peanuts & spring onion oil£10.50
• Tofu, soya sauce, spring onion oil & peanuts£8.80

Bo la lot

Grilled skewers of minced beef and pork wrapped in betel leaves; served with warm vermicelli, peanuts, crispy shallots and fish sauce.

Canh ga

• Marinated in fish sauce£8.80
• Crispy salt roasted£8.80

Mon rang muoi

Your choice, cooked salt-and-pepper style.

• Squid£11.00
• Prawns£11.00
• Seabass£11.00
• Silken tofu£9.50
• Vegan chicken£9.50

Banh xeo

Crispy coconut rice pancake.

• Chicken & prawns£13.00
• Tofu & mushroom£12.50

Extra rolling rice paper +£1.50

Nom du du

House vinaigrette, roasted peanuts and crispy fried shallots.

• Jerky beef / Bo kho£10.50
• Prawn£10.00
• Tofu£9.50

Bo tai chanh

Raw beef salad with Asian herbs, zesty lime juice, spicy mint, crispy fried shallots and rice powder.

Nom xoai

House vinaigrette, chilli sauce, mixed herbs, roasted peanuts and your choice.

• Prawn£10.00
• Squid£10.00
• Tofu£9.50

Nom vit chay

Cabbage, vegan mock duck, peanuts and Asian herbs with vegetarian dressing.

Bo luc lac

Tender rib-eye beef cubes, marinated and sautéed with garlic, onions, bell pepper and butter.

Bo sot vang

Tender fall-apart braised chunks of beef with a delightful hint of cinnamon.

Sot tuong den

Umami-rich stir-fry.

• Chicken£12.80
• Beef£12.80

Thit kho

Braised in coconut juice and fish sauce, with succulent pork belly simmered with coconut water and aromatic ingredients.

Vit xao lan

Stir-fried duck breast with galangal, Vietnamese shrimp paste and basil sauce.

Ga nuong ngu vi

Five-spice chicken thigh accompanied by our special dipping sauce.

Ga ro ti

Crispy marinated corn-fed chicken, drizzled with butter, soy sauce and honey on mixed fresh salad.

Ga xao sa ot

Corn-fed chicken with onions, mixed peppers and a coconut milk and turmeric sauce.

King oyster mushrooms, mixed peppers, onions and coconut milk.

• Chicken£12.00
• Duck£12.00
• Beef£12.00

Vit tieu

Crispy duck breast topped with soured and peppered sauce.

Ca xoai

Crispy seabass with mango salad and fish sauce.

King oyster mushrooms, mixed peppers, onions and coconut milk.

• Prawns£12.50
• Fish£12.50

Hai san xao lan

Prawns, squid and fish cake stir-fried in savoury oyster sauce.

Tom xao xa ot

King prawns sautéed with onions, mixed peppers and a coconut milk and turmeric sauce.

Ga dieu chay

Sautéed vegan chicken made from soybeans, with chef's special sauce and cashew nuts.

Vit tieu chay

Crispy mock duck topped with soured and peppered sauce.

Nam luc lac

King oyster mushrooms cooked with garlic, peppers, onions and a splash of soy sauce.

Xao sa ot

Onions and mixed peppers in a coconut milk and turmeric sauce.

• Tofu & mushroom£12.00
• Vegan chicken£12.00

King oyster mushrooms, mixed peppers, onions and coconut milk.

• Vegan chicken£12.00
• Vegan mock duck£12.00
• Tofu & aubergine£12.00

Sot tuong den

Umami-rich stir-fry.

• Tofu£12.00
• Vegan chicken£12.00

Rau cai

• Steamed & topped with soy sauce£8.20
• Stir-fried in garlic sauce£8.20

Sautéed mixed vegetables in oyster sauce with tofu and mushroom.

Banh mi dac biet

Char Siu pork, Vietnamese pork sausage, pâté and mayonnaise.

Banh mi sa ot

Sautéed with onions, mixed peppers and a coconut milk and turmeric sauce.

• Chicken£10.00
• Vegan chicken£9.50
• Tofu & mushroom£9.50

Banh mi Nam Bo

Oyster sauce, garlic and lemongrass, stir-fried with leek, celery and pepper.

• Sauteed beef£10.00
• Sauteed king oyster mushroom£9.50

Banh mi thit nuong

• Grilled pork£10.00
• Grilled chicken£10.00
• Vegan pork, onion & bell pepper£9.50

Com rang

Egg fried rice with your choice.

• Chicken£12.20
• Spicy prawns£13.00
• Beef & pickle — Dua bo£13.00
• Special£14.00

Com suon trung

Jasmine rice with a grilled pork chop, pork scratching, a fried egg and fresh salad.

Stir-fried rice noodles (pho) with vegetables.

• Prawns£13.00
• Beef£12.50
• Chicken£12.50
• Tofu & mushroom£12.50

Stir-fried rice noodles (pho) with egg in a sweet-savoury-sour sauce.

• Prawns£13.50
• Beef£13.00
• Chicken£13.00
• Tofu & mushrooms£12.50

Stir-fried egg noodle with vegetables.

• Prawns£13.00
• Beef£13.00
• Chicken£12.50
• Tofu & mushroom£12.50

Mi xao gion

Deep-fried egg noodle topped with sweet-sour stir-fried vegetables.

• Seafood£15.30
• Beef£14.80
• Chicken£14.30
• Tofu & mushroom£14.30

Grilled five-spice pork belly, pork meatballs and spring roll, served with warm fish sauce.

Grilled five-spice pork belly with warm fish sauce.

Grilled five-spice chicken thigh with warm fish sauce.

Vermicelli noodle salad with crispy spring rolls and fish sauce.

Vermicelli noodle salad with vegan spring rolls and vegan fish sauce.

Grilled vegan BBQ pork, onion, bell pepper, vegan fish sauce and vegan spring roll.

Onions, mixed peppers and a coconut milk-turmeric sauce sautéed with your choice.

• Chicken£13.00
• Prawn£13.80
• Vegan chicken£13.00
• Tofu & mushroom£13.00

Bun Nam Bo

Oyster sauce, garlic and lemongrass stir-fried with leek, celery and pepper.

• Beef£13.30
• King oyster mushroom£13.30

Pho tai chin

Noodle soup with mixed rare and well-done beef slices.

Pho bo tai

Noodle soup with slices of rare beef.

Pho bo chin

Noodle soup with well-cooked beef.

Pho bo sot vang

Slow-cooked beef stew with rich broth infused with cinnamon.

Pho bo tai lan

Noodle soup with sautéed beef in garlic.

Pho tom

Noodle soup with prawns and vegetables.

Pho hai san

Prawns, squid, fish cake and vegetables.

Pho ga

Shredded corn-fed chicken.

Pho dac biet

Chicken, mixed beef, prawn, beef ball and Vietnamese pork sausages.

Pho chay

Noodle soup with vegan broth and vegetables.

• Tofu£11.50
• Mushroom£12.00
• Vegan chicken£12.50
• Tofu & mushroom£13.50

Spicy vermicelli noodle soup with mixed beef and pork sausage.

Spicy vermicelli noodle soup with shredded corn-fed chicken.

Bun ca cay

Spicy vermicelli noodle soup with deep-fried fish, topped with dill.

Bun tom cay

Spicy vermicelli soup with prawns and vegetables.

Bun hue hai san

Spicy vermicelli soup with prawns, squid, fish cake and vegetables.

Bun Hue dac biet

Spicy vermicelli soup with mixed beef, chicken, meatballs, prawn and pork sausages.

Bun Hue chay

Spicy vermicelli noodle soup with vegan broth.

• Tofu£11.50
• Mushroom£12.00
• Vegan chicken£12.50
• Tofu & mushroom£13.50

Trung tran

Thit

Nuoc dung

Rau

Tom

Quay

Bodegas Nodus · Valencia, Spain

Crisp citrus and green apple, a hint of herbal freshness.

• 175ml£7.50
• 500ml£16.00
• 750ml£26.00

Sauvignon Blanc · Bodegas La Purisima, Jumilla, Spain (organic)

Vibrant citrus and green pepper with a crisp, grassy finish.

• 175ml£8.00
• 500ml£18.00
• 750ml£28.00

Domaine Les Yeuses · Languedoc, France

Ripe peach, floral accents and a smooth, fruity finish.

• 750ml£30.00

HT Salmon Undhof · Wachau, Austria

Elegant and zesty with bright citrus, green apple and peppery freshness.

• 750ml£36.00

Domaine Les Yeuses · Languedoc, France

Plum and cherry flavours, balanced by soft tannins and light acidity.

• 175ml£7.50
• 500ml£16.00
• 750ml£25.00

Chakana A Torrante · Mendoza, Argentina

Bold blackberry and black plum flavours with a touch of spice.

• 175ml£8.00
• 500ml£18.00
• 750ml£28.00

Ecologico · Bodegas La Purisima, Jumilla, Spain (organic)

Rich dark fruit, earthy flavours and spicy notes.

• 750ml£30.00

Ecologico · Bodegaverde de San Valero, Spain (organic)

Blackberry and cherry with a touch of spice.

• 750ml£32.00

Il Follo · Veneto, Italy

Fresh citrus, peach and apple flavours. Crisp, lively, with a smooth finish.

• 175ml£9.00
• 500ml£23.00
• 750ml£33.00

Domaine des Hauts Perrays · Loire Valley, France

Crisp and refreshing with vibrant strawberry and raspberry flavours.

• 175ml£10.00
• 500ml£25.50
• 750ml£43.00

Marne Valley, France

Floral and golden-grassy aromas with balanced palate of Pinot Meunier, Pinot Noir and Chardonnay.

• 750ml£60.00

Domaine des Diables · Cotes de Provence, France

Fresh and aromatic, with strawberry, citrus and a crisp, refreshing finish.

• 175ml£9.50
• 500ml£24.00
• 750ml£38.00

Vodka, lychee liqueur, lychee juice, lime, honey.

Gin, cucumber, dill, apple juice and lime.

Rum, kumquat, lime, mojito syrup, mint and tonic.

Vodka, Vietnamese coffee, coffee liqueur and condensed milk.

Lychee syrup, orange juice, lime and honey.

Kumquat, mint, mojito syrup and lime.

Cucumber, coconut water, cucumber syrup and lime.

Alcohol-free · 330ml

330ml

330ml

330ml

Canned juices

Fresh juice

Fresh juice

500ml

Cold

Pot

Pot

Pot

Hot